Sweet & Sour Mustard

From Tried & True Favorites, by Afternoon Guild of the State Street Church, Portland, Maine • 1994

2 eggs, beaten
1/2 cup sugar
4 tablespoons dry mustard
1/2 cup heavy cream
1/2 cup cider vinegar
2 tablespoons butter

In a double boiler mix the eggs, sugar, mustard & cream. beat together and stir occasionally until starting to thicken. Add vinegar and butter. Cook 15 minutes. Stir occasionally. Cool & refrigerate.

—Jane Lindquist