Spanakopeeta

From Out in the Kitchen… A cookbook for those with non-discriminating taste compiled in 1995 by Maine Won’t Discriminate, a political coalition based in Portland, Maine.

A spinach-cheese casserole of Greek origin.

3 beaten eggs
6 tablespoons flour
10 ounce package frozen chopped spinach, thawed
1/2 teaspoon salt
1 pound (2 cups) cottage cheese
1/2 pound grated Cheddar cheese

Beat eggs and flour till smooth. Mix in rest of ingredients. Pour into greased 2 quart casserole. Bake, uncovered, at 350 degrees for 1 hour. Let stand a few minutes before serving. Makes 6 servings.

—Susan (Sanders) Gates, Nancy Wanderer